Our annual oyster extravaganza is back! Princes Wharf will be awash in Bluffies and all sorts of other bivalves during our March Oyster Festival. They’ll be freshly shucked, sautéed, simmered and served with Champagne, whiskey, beers and wines.
There will be all-you-can-eat deals, masterclasses, live music, lavish set menus and everything else you could possibly want to make the most of Bluff oyster season.
See you there!
Princes Wharf, 147 Quay Street, Auckland
Come down and join The Crab Shack for our first SEAFOOD BOIL UP event!
On the day we will have a Bluff Oyster bar, live music, games and prizes and of course… The Crab Shack Boil Up which includes; paddle crab, shellfish, king crab, squid, corn, chorizo, kumara, potatoes all cooked in a spicy creole broth and served with soft white bread rolls to mop up the juices. The Crab Shack Boil Up is all about family style dining, so bring your mates and be ready to put a bib on!
The Boil Up is $80 which will feed up to four people.
Due to the large volume of interest, make sure you book.
DATE: Saturday 9th March
TIME: 12pm - 3pm
PRICE: Free entry
BOOKINGS: email@example.com or 09 972 1599.
The Crab Shack Auckland | Shed 19a Princes Wharf Auckland | www.crabshack.co.nz | 09 972 1599
Freshly shucked oysters every day from 3 - 6pm!
Available for the month of March. Subject to availability. Oysters change daily. Limited to 1 dozen per person.
The Crab Shack | Shed 19a Princes Wharf Auckland | www.crabshack.co.nz | 09 972 1599